The El Gaucho experience blends fine dining of a bygone era, with impeccable service and exceptional quality. Each ritual, from the greeting at the front door to the fire-dancing desserts, is part of our nod to the past and our vision for how fine dining should remain—a place where the water glasses never go below an inch, ladies are escorted, and carts silently glide to guests awaiting tableside preparations. Details are carefully and thoughtfully executed for people celebrating their lives.
The heritage of our company is based on providing a level of hospitality. Manners and respect do not have to live in the past – we are launching an “etiquette revolution” to deal with updated etiquette issues we face today. We believe it’s time to bring back some civility and grace: the era of gentlemen opening doors, knowing how to set a table or simply saying please and thank you. The way we behave and treat others has a profound effect on the world around us. We hope to provide inspiration and techniques to bring back some of the refinement of prior generations, updated for today’s fast-paced lives.
Cortney will lead the interactive class with etiquette tips & wine Classes are and conversational – bring your questions, and come hungry! Participants will leave with a pamphlet recapping tips covered. Each class is limited to 12 people.
Sign up now for a scheduled course or create your own unique custom session!
Call 206-352-1450 x107 with questions, or email firstname.lastname@example.org.